INGREDIENTS
1 cup
rolled oats (not quick-cooking and gluten-free if necessary)
1/2 cup
brewed coffee, cooled to room temp
1/2 cup
unsweetened almond milk
1
large banana, mashed
1/4 cup
pumpkin puree
1 tsp
pumpkin spice (I used my DIY recipe)
2 tsp
chia seeds