INGREDIENTS
16
thin slices Prosciutto cotto
1/2 tsp
Rosemary, fresh
4
Eggs, large
2 tbsp
Dijon mustard
1/2 cup
Raspberry jam, seedless red
1/8 tsp
Kosher salt
3 tbsp
Powdered sugar
2 tbsp
Olive oil, extra-virgin
8
slices Brioche bread
3/4 cup
Heavy cream
8
thin slices Swiss cheese