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Italian Monte Cristo

Giada De Laurentiis
  • 20 minutes
  • Serves 4

INGREDIENTS

16

thin slices Prosciutto cotto

1/2 tsp

Rosemary, fresh

4

Eggs, large

2 tbsp

Dijon mustard

1/2 cup

Raspberry jam, seedless red

1/8 tsp

Kosher salt

3 tbsp

Powdered sugar

2 tbsp

Olive oil, extra-virgin

8

slices Brioche bread

3/4 cup

Heavy cream

8

thin slices Swiss cheese