INGREDIENTS
8 oz
Lump crab meat
4 tbsp
Cilantro, leaves
3/4 cup
Corn, fresh yellow kernels
3 tbsp
Green onions
2
Eggs, large
1 tsp
Dijon mustard
2 tsp
Lime juice, fresh
1/4 cup
Mayonnaise
1/2 cup
Cornmeal, yellow
1/4 tsp
Kosher salt
1/2 tsp
Old bay seasoning
1
Canola oil
1/2 cup
Panko