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Crab and Corn Cakes

Taming of the Spoon
  • 30 minutes
  • Serves 12

INGREDIENTS

8 oz

Lump crab meat

4 tbsp

Cilantro, leaves

3/4 cup

Corn, fresh yellow kernels

3 tbsp

Green onions

2

Eggs, large

1 tsp

Dijon mustard

2 tsp

Lime juice, fresh

1/4 cup

Mayonnaise

1/2 cup

Cornmeal, yellow

1/4 tsp

Kosher salt

1/2 tsp

Old bay seasoning

1

Canola oil

1/2 cup

Panko