Grilled Smoked Sausage Skewers with Three Zesty Sauces

INGREDIENTS

lbs Sausages, smoked

1/4 cup

Dijon mustard

2 tsp

Honey

1 1/2 tsp

Horseradish, prepared

1/4 cup

Mango chutney

1/4 cup

Mayonnaise

2 tbsp

Mustard, whole ground

2 pinches

Kosher salt

1 pinch

Sugar

1 tsp

Cider vinegar

2 tbsp

Bodied beer, medium

Neutral cooking oil such as canola or safflower, for brushing

Skewers (if wooden, soak for 30 minutes before grilling)