INGREDIENTS
1 7 ounce can
Artichoke hearts
1 clove
Garlic
1/4
Onion
1 1/2 cups
Spinach, fresh
3
Eggs, large
1 1/8 cups
Almond flour
2 1/4 tbsp
Baking powder, aluminum free
1/8 tsp
Pepper
1/4 tsp
Salt
10 oz
Cream cheese
2 3/4 cups
Mozzarella
1/4 cup
Parmesan cheese
1/4 cup
Sour cream