Easy Falafel recipe with Spinach | Vegan | Low Carb

chickpeas, drained or fresh soaked overnight (1 2/3 cup)

cashews, soaked 1 hour or overnight

fresh spinach, washed, trimmed, finely chopped

garlic cloves, crushed

small brown onions. finely chopped

ground cumin

fresh herbs - I used a mix of fresh parsley, fresh coriander and fresh basil

lemon juice

breadcrumb

Salt and pepper to adjust regarding taste

Optional: for crispy falafel use an extra 1/3 cup gluten free breadcrumbs to roll the falafel into before baking- I used bakeworks - or replace by almond meal for a low carb recipe.