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Chicken Waldorf Salad

Sonia! The Healthy Foodie
  • 10 minutes
  • Serves 2

INGREDIENTS

9 oz

leftover cooked chicken (cut into 1″ cubes)

1

avocado (diced)

25

red grapes (cut in half)

1

red apple (diced)

1

celery rib (sliced)

1 oz

pecans (chopped)

1/4 cup

fresh parsley (chopped)

Leafy greens to serve

1/2 cup

sour cream (or plain Greek yogurt)

2 oz

soft unripened goat cheese

1

tbsp  milk of your choice

1 tbsp

unpasteurized honey

1 tbsp

fresh rosemary (chopped)

1/2 tsp

pure vanilla extract

1/2 tsp

salt (I use Himalayan salt)

1/4 tsp

black pepper