1/2 Whole Wheat Pizza Dough

whole wheat flour

all purpose flour

packet Fleishmann's rapid rise yeast

hot water

olive oil

Put all your flour, salt, and yeast in a heavy duty food processor with the dough blade in.

Warm up a cup of water in the microwave on high for a minute. Remove and mix in 1 cup hot water from the tap. Mix in the oil with the water.

Pour the water/oil mixture into the food processor and turn on. Let it go for a couple of minutes or until you have a well mixed dough. If you need to add water or flour go ahead

Let sit for 10 minutes in an oiled bowl with a towel over the top.

Pull of 3 inch balls of dough and form into pizza rounds. Place on a greased cookie sheet.

Add sauce of your choice, part-skim mozzarella and toppings. Bake on the second to bottom rack @ 375 for 15 minutes or until the cheese gets bubbly.