INGREDIENTS
3
bacon slices
1 cup
chopped onion
3 lb
baking potatoes, peeled and cut into 1/4-inch-thick slices
Cooking spray
1/2 cup
water
2 14.5 ounce cans
fat-free, lower-sodium chicken broth
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2 cups
1% low-fat milk
4 oz
shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
1/2 cup
light sour cream
4 tsp
chopped fresh chives