INGREDIENTS
8 lb
whole seedless watermelon, (chilled (about 12 cups of cubed fruit))
1/4 cup
extra virgin olive oil
3
whole limes, (juiced)
1 1/2 tsp
salt
3/4 tsp
black pepper
1 cup
fresh mint leaves, (chopped)
1 1/2 cups
crumbled feta cheese ((sheep's milk feta preferred))