INGREDIENTS
2
Avocados, medium pitted and diced
1/4 cup
Bell pepper
1 tbsp
Cilantro, fresh
1 clove
Garlic
2 tbsp
Jalapeno pepper
1
Lime (1-2 tablespoons), juice of medium
1/4 cup
Red onion
200 g
Roma or grape tomatoes
2 tbsp
Avocado oil
1/4 tsp
Pepper
1/2 tsp
Salt