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Mojo Pork Tacos Recipe with Mexican Rice

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

3 lb

Pork butt optional spice blend

1

Cilantro, fresh leaves

4

Garlic clove

1

Green bell pepper

4

Oranges, fresh squeezed

1 1/2 tsp

Oregano, dry

1 16 ounce can

Refried black beans, cooked

1

Sweet onion, small

1 16 ounce can

Tomatoes

1/2

Yellow onion, small

1

Yellow onion

1 cup

Chicken stock

1 cup

Brown rice, long grain

1

Kosher salt and fresh cracked pepper

1 tsp

Canola oil

1 1/2 tsp

Olive oil

1 1/2 tsp

Cumin

1

Corn tortillas, soft

1 cup

Orange juice

1

Cotija cheese