INGREDIENTS
3 lb
Pork butt optional spice blend
1
Cilantro, fresh leaves
4
Garlic clove
1
Green bell pepper
4
Oranges, fresh squeezed
1 1/2 tsp
Oregano, dry
1 16 ounce can
Refried black beans, cooked
1
Sweet onion, small
1 16 ounce can
Tomatoes
1/2
Yellow onion, small
1
Yellow onion
1 cup
Chicken stock
1 cup
Brown rice, long grain
1
Kosher salt and fresh cracked pepper
1 tsp
Canola oil
1 1/2 tsp
Olive oil
1 1/2 tsp
Cumin
1
Corn tortillas, soft
1 cup
Orange juice
1
Cotija cheese