INGREDIENTS
2 1/2
lbs Steak, grass fed
1/2
Avocado
1 tsp
Cilantro, fresh
1/2 cup
Leeks
2 cups
Tomatoes, canned with juice whole
1 cup
Chicken or beef stock
1 tbsp
Ancho chili powder
1/8 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper, ground
1/2 tsp
Salt
1/2 tsp
Cumin, ground
1/4 cup
Cheddar cheese
2 tbsp
Sour cream