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Italian Wheat Bulgur Salad

Robin Gagnon
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 cup

sweet onion (chopped)

1

zucchini squash (quartered & sliced)

1 clove

garlic (crushed/minced)

generous pinch of thyme

1 cup

wheat bulgur (dry)

1 3/4 cups

chicken or vegetable broth

1/4 cup

white wine

1 cup

tomato (diced)

1/3 cup

fresh basil (chopped)