INGREDIENTS
1 tbsp
olive oil
1 cup
sweet onion (chopped)
1
zucchini squash (quartered & sliced)
1 clove
garlic (crushed/minced)
generous pinch of thyme
1 cup
wheat bulgur (dry)
1 3/4 cups
chicken or vegetable broth
1/4 cup
white wine
1 cup
tomato (diced)
1/3 cup
fresh basil (chopped)