Favoreats
Favoreats LLC
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INGREDIENTS
5
poblano chiles (about 3/4 pound)
4
jalapeño peppers (about 4 1/2 ounces)
5 1/2 cups
chopped tomatillos (about 1 3/4 pounds; about 16 small)
2 cups
chopped onion (1 large)
1 tbsp
sugar
5
garlic cloves, minced
1 4.5 ounce can
chopped green chiles, undrained
6
bone-in chicken breast halves, skinned
1 1/2 tsp
ground cumin
1/2 tsp
freshly ground black pepper
1 tbsp
canola oil
1/4 cup
chopped fresh cilantro
1/3 cup
reduced-fat sour cream (optional)