INGREDIENTS
1 12 ounce package
fresh blackberries (or rhubarb, or fruit of choice)
2 tbsp
coconut oil, softened, plus additional for greasing the baking dish
3 tbsp
water
1/4 cup
coconut flour
1/4 cup
arrowroot flour (for starch free, replace arrowroot with an extra 1/4 cup coconut flour or almond flour. Note that almond flour is a stage 2 AIP reintroduction.)
1/4 cup
honey
1/4 tsp
salt
3/4 tsp
baking soda
1 1/2 tsp
lemon juice