INGREDIENTS
1 tbsp
oil
1 lb
boneless beef sirloin steak, cut into thin strips
3/4 lb
small white potatoes (about 4), quartered
2 cups
sliced carrots
1/2 cup
water
2 cups
<u>each</u> sliced fresh mushrooms and slivered onions
1/4 cup
KRAFT Balsamic Vinaigrette Dressing