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Potato and Steak Stir-Fry

Recipe by Kraft
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1 lb

boneless beef sirloin steak, cut into thin strips

3/4 lb

small white potatoes (about 4), quartered

2 cups

sliced carrots

1/2 cup

water

2 cups

<u>each</u> sliced fresh mushrooms and slivered onions

1/4 cup

KRAFT Balsamic Vinaigrette Dressing