INGREDIENTS
4
Chicken breasts, organic and free-range
1 15 ounce can
Black beans, organic
1 tsp
Garlic powder or 2 garlic cloves
4 cups
Kale, fresh organic
1
Organinc onion
2 15 ounce cans
Tomatoes, organic fire-roasted
1 dash
Cayenne pepper
1 tsp
Italian seasoning
1/2 tsp
Pepper
1 tsp
Salt
8 oz
Chevre goat cheese or organic cream cheese