INGREDIENTS
8 oz
Sweet cherries
1 lb
Sweet cherries, pitted and halved
4
Egg whites
3
Eggs
1 1/2 tsp
Baking soda
3 cups
Brown sugar, packed light
2 2/3 cups
Cake flour
1 cup
Cocoa powder, unsweetened
3/4 tsp
Salt
1 1/3 cups
Sugar
2 1/2 tsp
Vanilla
3/4 cup
Coffee
1 1/8 cups
Butter, unsalted
2 cups
Butter
1/2 tbsp
Kirsch liquor
1/2 cup
Kirsch or other cherry liquor
1 1/4 cups
Water, hot
1/4 cup
Water