No Bake Blueberry Cheesecake Pie

almond flour

powdered Swerve Sweetener ((you can use granulated but your crust will be "gritty"))

butter (melted)

cream cheese (softened)

sour cream or Greek yogurt (room temperature)

freshly squeezed lemon juice

lemon zest

powdered Swerve Sweetener

plus 2 tbsp heavy whipping cream (divided)

grassfed gelatin (or 1 envelope Knox gelatin)

recipe wild blueberry syrup