INGREDIENTS
1 tbsp
olive oil
1/2
sweet onion, diced
1
small green pepper, diced
2
large chicken sausage links, chopped (I love Aidell’s apple chicken sausage, but use your favorite kind!)
2
large heaping handfuls fresh spinach (about 4 cups)
3
eggs
4
egg whites (I used 3/4 cup egg whites from a carton)
1/2 tsp
salt
1/4 tsp
freshly ground black pepper