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Slow Cooker Stuffed Peppers

Michelle
  • 500 minutes
  • Serves 6

INGREDIENTS

6

large bell peppers

1 lb

lean ground beef

1 cup

long grain white rice (uncooked)

1

large onion (chopped)

2 14 ounce cans

diced tomatoes (undrained)

2 tbsp

Worcestershire

1 tsp

salt

1 tsp

pepper

1 1/2 cups

shredded cheddar or Colby-Jack cheese (divided)

1/4 cup

water