INGREDIENTS
6
large bell peppers
1 lb
lean ground beef
1 cup
long grain white rice (uncooked)
1
large onion (chopped)
2 14 ounce cans
diced tomatoes (undrained)
2 tbsp
Worcestershire
1 tsp
salt
1 tsp
pepper
1 1/2 cups
shredded cheddar or Colby-Jack cheese (divided)
1/4 cup
water