Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus
1 clove
Garlic
8 oz
Mushrooms
1/4 oz
Porcini mushrooms, dried
1
Shallot, small
1/2 tsp
Thyme, fresh
1 cup
Beef broth
1 tsp
Soy sauce
2 tbsp
Flour
2
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
8 oz
Cheese curds or diced mozzarella