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Crunchy Crab Cakes

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 16 ounce package

Lump crabmeat, fresh

2

Green onions

4

Lemons, large

1

jar Pimiento

1

Egg, large

2 tsp

Dijon mustard

2 tbsp

Mayonnaise

1 tsp

Old bay seasoning

1/4 cup

Canola oil

1 cup

Panko