Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
3
slices Bacon
2 cloves
Garlic
1 cup
Green bell pepper
2 tsp
Lime, zest
1/2
Lime, Juice of
2 cups
Onions
1 lb
Pinto beans, dry
4
Plum tomatoes, large ripe
1 cup
Red bell pepper
1 tsp
Chile pepper
1 tsp
Paprika, smoked
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
1 tbsp
Peanut oil
8 cups
Water