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Salmon-and-Corn Chowder

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2

jars Clam broth

1 lb

Salmon, skinless fillet

1/4 cup

Basil, fresh

2

ears Corn

1

Onion, small

12 oz

Yukon gold potatoes

1 tbsp

All-purpose flour, unbleached

1

Kosher salt and freshly ground pepper

3 tbsp

Butter, unsalted

1/4 cup

Heavy cream