INGREDIENTS
2
jars Clam broth
1 lb
Salmon, skinless fillet
1/4 cup
Basil, fresh
2
ears Corn
1
Onion, small
12 oz
Yukon gold potatoes
1 tbsp
All-purpose flour, unbleached
1
Kosher salt and freshly ground pepper
3 tbsp
Butter, unsalted
1/4 cup
Heavy cream