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Sun-dried tomato lentil salad

Justyna Serwach
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

150 g

Bell peppers

2

Garlic cloves, raw

3 tbsp

Parsley, fresh leaves

5 tbsp

Olives, pitted in brine

1

Salt & pepper

1 tbsp

Apple cider vinegar

3 tbsp

Sun-dried tomatoes in oil

100 g

Lentils - i used red split, mixed green & black

250 milliliters

Water

3 tbsp

Oil from sun-dried tomatoes jar