INGREDIENTS
150 g
Bell peppers
2
Garlic cloves, raw
3 tbsp
Parsley, fresh leaves
5 tbsp
Olives, pitted in brine
1
Salt & pepper
1 tbsp
Apple cider vinegar
3 tbsp
Sun-dried tomatoes in oil
100 g
Lentils - i used red split, mixed green & black
250 milliliters
Water
3 tbsp
Oil from sun-dried tomatoes jar