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Golden Dal with Gingered Tomatoes

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

2

inches 1 piece ginger

3 cups

Cherry or grape tomatoes

1

Greek yogurt and fresh mint, leaves

2 cups

Red lentils

4

Shallots, thinly sliced (1 cup)

5 cups

Vegetables, assorted orange and yellow

1

Kosher salt and freshly ground pepper

1 tsp

Turmeric, ground

1/4 cup

Coconut oil, raw unrefined

1 tbsp

Cumin seeds