INGREDIENTS
2
inches 1 piece ginger
3 cups
Cherry or grape tomatoes
1
Greek yogurt and fresh mint, leaves
2 cups
Red lentils
4
Shallots, thinly sliced (1 cup)
5 cups
Vegetables, assorted orange and yellow
1
Kosher salt and freshly ground pepper
1 tsp
Turmeric, ground
1/4 cup
Coconut oil, raw unrefined
1 tbsp
Cumin seeds