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Israeli Couscous with Green Beans, Feta, and Pistachios

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1

English cucumber

1/4 cup

Golden raisins

1/2 lb

Green beans

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar

1/2 cup

Pistachios, toasted

1 cup

Feta

1 1/2 cups

Israeli (pearl) couscous