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Grilled Halibut Steaks with Potatoes, Olives, and Onions

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Halibut

1 lb

Cipollini onions

1/2

lbs Golf ball-size baby potatoes

1

bunch Oregano, fresh

1

Peppery greens

2 tsp

Dijon mustard

1 cup

Olives, mixed

1

Kosher salt and freshly ground pepper

9/16 cup

Olive oil, extra-virgin

1/4 cup

White-wine vinegar

1

Ciabatta or other rustic loaf