INGREDIENTS
3
lbs Pork shoulder, boneless skinless
2
bunches Broccoli rabe
1
head Garlic
6
Garlic cloves
1
Lemon, wedges
3
sprigs Rosemary
2 tbsp
Honey
2 tsp
Fennel seeds
1 tbsp
Kosher salt
1
Kosher salt
1 1/2 tsp
Red pepper flake
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
4
Semolina or hoagie rolls
4 oz
Provolone, sharp
A 6-quart slow cooker