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Slow-Cooker Roast Pork Sandwiches

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Pork shoulder, boneless skinless

2

bunches Broccoli rabe

1

head Garlic

6

Garlic cloves

1

Lemon, wedges

3

sprigs Rosemary

2 tbsp

Honey

2 tsp

Fennel seeds

1 tbsp

Kosher salt

1

Kosher salt

1 1/2 tsp

Red pepper flake

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

4

Semolina or hoagie rolls

4 oz

Provolone, sharp

A 6-quart slow cooker