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Ginger-Chicken Slaw

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Chicken-breast, small bone-in skin-on

2 cups

Carrots

1

Cilantro

1 tbsp

Garlic

1 tbsp

Ginger

4 cups

Savoy cabbage

3 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground pepper

1/2 tsp

Sugar

2 tbsp

Coconut oil