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Cinnamon & Oat Baked Apples

Jemma Andrew-Adiamah
  • 30 minutes
  • Serves 4

INGREDIENTS

4

medium sized dessert apples (I used Pink Lady)

5 tbsp

rolled oats

3 tbsp

raisins

2 tbsp

toasted almond flakes

2 tbsp

maple syrup

2 tbsp

coconut oil (melted)

1 tbsp

ground cinnamon by Schwartz