INGREDIENTS
1 lb
Ground chicken
3
Carrots
1/2 cup
Flat-leaf parsley, fresh leaves
2
Garlic cloves
4 tsp
Lemon, loosely packed zest
1 tsp
Rosemary, dried
1
Sweet onion, medium-size
1
Egg, large
2 32 ounce containers
Chicken broth
5 tbsp
Lemon juice
3/4 cup
Orzo pasta
1 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
Breadcrumbs, fine dry
1/4 cup
Parmesan cheese