INGREDIENTS
1 8 ounce package
presliced mushrooms
1 8 ounce container
refrigerated prechopped green bell pepper
Cooking spray
1/4 cup
plus 2 tablespoons ketchup
1/4 cup
water
1 tbsp
Worcestershire sauce
1/2 tsp
black pepper
1/4 tsp
salt
2 lb
boneless shoulder pot roast