Gluten Free Chocolate Cupcakes

INGREDIENTS

3 tbsp

Dairy-free milk

1 cup

Rice milk

1 tsp

Baking soda

2 tsp

Ellyndale organic vanilla

2 cups

Living now gluten-free all-purpose flour

1/2 cup

Now real food organic cocoa powder

1/2 tsp

Sea salt

1/2 cup

Ellyndale organics canola oil

1 1/2 cups

Now real food coconut oil

1 cup

Water, hot

1 ½ cups Ellyndale® Naturals Sugarless Sugar™

1 lb

Ellyndale® naturals sugarless sugar™ (blend fine until powdered sugar is formed)