INGREDIENTS
75 g
margarine or butter ((1/3 cup))
75 g
soft brown sugar ((1/3 cup + 1 tbsp))
1 tbsp
golden syrup
125 g
porridge oats ((1 1/3 cups))
35 g
plain flour ((1/4 cup + 1 tbsp))
50 g
raisins or sultanas, or a mixture ((1/4 cup))
25 g
desiccated coconut ((1/3 cup))