INGREDIENTS
1/2 cup
Ham, fully cooked lean
3 cups
California-blend vegetables, frozen
1
Celery, rib
1
Onion, medium
2
Red potatoes, small
2 tsp
Chicken bouillon granules, reduced-sodium
1 can
Cream of chicken soup, reduced-fat reduced-sodium condensed
1 tbsp
Cornstarch
8 oz
Process cheese, reduced-fat
3 cups
Water