INGREDIENTS
5 lb
Yukon potatoes (13 med-large potatoes)
Optional: 1 bay leaf and 2 pierced garlic cloves
2 cups
heavy cream
1
medium onion (finely diced)
1
large carrot (grated)
1 can
Alfredo Sauce (15 oz)
1 tbsp
salt + more to taste
3 tbsp
butter
1 tbsp
canola oil