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Potatoes In Alfredo Sauce

Natasha, Natasha's Kitchen
  • 165 minutes
  • Serves 12

INGREDIENTS

5 lb

Yukon potatoes (13 med-large potatoes)

Optional: 1 bay leaf and 2 pierced garlic cloves

2 cups

heavy cream

1

medium onion (finely diced)

1

large carrot (grated)

1 can

Alfredo Sauce (15 oz)

1 tbsp

salt + more to taste

3 tbsp

butter

1 tbsp

canola oil