INGREDIENTS
1 lb
Ground beef
5 cloves
Garlic
5 tbsp
Italian herbs, fresh
1 28 ounce can
Tomatoes, petite
1 8 ounce can
Tomato sauce
8 oz
Bow-tie pasta
1
Garlic salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Sugar
1 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella
5/8 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
1
Water