INGREDIENTS
1 16 ounce container
sour cream
1 cup
mayonnaise
1 8 ounce can
sliced water chestnuts (drained and chopped)
3
scallions (thinly sliced)
1
packet Knorr Vegetable Recipe Mix
1 10 ounce package
frozen chopped spinach (cooked and squeezed dry)
Bread chunks and fresh vegetables (for serving)