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Turmeric & Sweet Potato Falafel Bakes - vegan, gluten-free

Trinity Bourne
  • 45 minutes
  • Serves

INGREDIENTS

240 g

Chickpeas

1 handful

Coriander, fresh leaves

2 tsp

Coriander, heaped ground

2

large cloves Garlic

300 g

Sweet potatoes

1/4 tsp

Cardamon, ground

1

gram Flour

1 g

Flour

1

heaped tsp Sea salt

1

heaped tsp Turmeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, heaped ground