INGREDIENTS
240 g
Chickpeas
1 handful
Coriander, fresh leaves
2 tsp
Coriander, heaped ground
2
large cloves Garlic
300 g
Sweet potatoes
1/4 tsp
Cardamon, ground
1
gram Flour
1 g
Flour
1
heaped tsp Sea salt
1
heaped tsp Turmeric, ground
2 tbsp
Olive oil
1 tsp
Cumin, heaped ground