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Quinoa Buffalo Bites – vegan and gluten free

Mallory Maddox
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

1

Lime

1/4 cup

Hot sauce

3 1/2 cups

Quinoa, cooked

1/2 cup

Oat flour

3 tbsp

Flaxseed, ground

1/2 cup

Water, filtered