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Greens, Eggs and Ham Biscuits

Betty Crocker Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

8 oz

Ham, cooked

1

bag Baby spinach, fresh

1/2 cup

Basil, lightly packed fresh leaves

12

Eggs

2 tsp

Cornmeal, yellow

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1 can

Pillsbury grands! homestyle refrigerated buttermilk biscuits

2 tsp

Butter

1 1/2 cups

Cheddar cheese

1/4 cup

Milk