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Biscuit BLT Sandwich Recipe

Robyn Stone | Add a Pinch
  • 17 minutes
  • Serves 4

INGREDIENTS

1

buttermilk biscuit recipe

2 tbsp

salted butter (melted)

2

fresh tomatoes (sliced into 1/2-inch slices)

8

slices (thick-cut bacon, cooked)

2 cups

lettuce

mayonnaise

salt and pepper (to taste)