INGREDIENTS
Crust:
2 cups
all-purpose flour
3/4 cup
cold unsalted butter, cubed
2 tbsp
ice cold water
1 tbsp
sugar
1/4 tsp
kosher salt
Filling:
1 1/2 lb
fresh strawberries, halved
1
egg white
2 tbsp
sugar, plus more as needed
2 tbsp
brown sugar, divided
1 tbsp
cornstarch
1 tsp
orange juice
1 tsp
lemon zest
1 tsp
water
1/2 tsp
vanilla extract
1/4 cup
apricot preserves, optional