INGREDIENTS
2/3 cup
evaporated milk
1/2 12 ounce package
semisweet chocolate morsels
2 tbsp
butter
1 cup
sugar
2 tbsp
all-purpose flour
2
large eggs
2 tsp
vanilla extract
3/4 tsp
kosher salt
1 cup
chopped pecans
1
(9-inch) frozen unbaked piecrust shell
Ice cream