Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
1 12 ounce can
Evaporated milk
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
42
Gingersnap cookies
5 tbsp
Butter, unsalted
8 oz
Cream cheese