INGREDIENTS
20
Candy easter eggs, small
3
Egg yolks, large
2
Eggs, large
1/2 cup
All-purpose flour
1/3 cup
Baking cocoa
1 tsp
Baking powder
15 oz
Chocolate, semisweet
1 tsp
Cornstarch
1/4 tsp
Salt
3/4 cup
Sugar
1 1/4 cups
2% milk
1/2 cup
Butter
1 1/4 cups
Heavy whipping cream
1
envelope Gelatin, unflavored
3 tbsp
Water