INGREDIENTS
25
peanut butter sandwich cookies , divided
1/4 cup
butter or margarine , melted
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup
creamy peanut butter
1 cup
cold milk
1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 1/2 cups
thawed COOL WHIP Whipped Topping , divided
3 oz
BAKER'S Semi-Sweet Chocolate